Homemade gifts are always the most memorable. These infused treats are easy to make in batches, hold up well, and look great in a gift box or jar. Every recipe starts with herb-infused butter or infused coconut oil.
Candy and chocolate
- Chocolate truffles: rolled in cocoa and packed in mini cupcake liners.
- Soft caramels: wrap each one in wax paper and twist the ends.
- Chocolate fudge: cut into small squares and stack in a tin.
- Peanut butter cups: a crowd favorite that keeps well in the fridge.
- Chocolate bark: break into shards and bag with a ribbon.
Cookies and baked goods
- Gingerbread cookies: decorate and stack in a cookie tin.
- Sugar cookies: cut into holiday shapes.
- Banana bread: bake in mini loaf pans for individual gifts.
Jars and pantry gifts
- Whipped honey butter: spoon into small jars and refrigerate.
- Hot chocolate: pair a jar of cocoa mix with a note on how much infused butter to stir in.
Packaging tips
- Label every gift clearly as infused, with the date and an estimated strength per piece. Our strength guide shows you how.
- Keep portions small and even so serving sizes are easy.
- Refrigerate anything with butter or cream until you hand it off.
- Only give infused treats to adults, where legal, and keep them away from kids and pets.
Need a machine to get started? See our infuser machines, or read our 420 holiday gift guide for more ideas.
