Herb-Infused Chocolate Fudge
Rich, creamy chocolate fudge made with just a handful of ingredients and herb-infused butter. No candy thermometer needed.
Ingredients
- 3 cups (18 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup herb-infused butter
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup chopped walnuts (optional)
Instructions
- Line an 8x8-inch pan with parchment, leaving an overhang.
- In a saucepan over low heat, melt the chocolate chips, condensed milk, and herb-infused butter, stirring constantly until smooth.
- Remove from heat and stir in the vanilla, salt, and walnuts if using.
- Spread evenly in the pan and refrigerate about 2 hours, until firm.
- Lift out and cut into 1-inch squares.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Refrigerate in an airtight container up to 2 weeks or freeze up to 3 months. Label clearly and keep out of reach of children and pets.
