Herb-Infused Honey Butter
Fluffy whipped honey butter with a hint of cinnamon, made with herb-infused butter. Spread it on toast, biscuits, pancakes, or warm cornbread.
Ingredients
- ½ cup herb-infused butter, softened
- ¼ cup honey
- ¼ tsp ground cinnamon (optional)
- Pinch of salt
Instructions
- Beat the softened herb-infused butter with a hand mixer for about 1 minute, until light and fluffy.
- Add the honey, cinnamon, and salt and beat 1–2 minutes more, until creamy and fully combined.
- Spoon into a small jar or ramekin.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Refrigerate covered up to 2 weeks. Let soften 15 minutes before spreading. Label clearly so no one mistakes it for regular butter.
