Herb-Infused Buffalo Wings
Crispy oven-baked wings tossed in classic buffalo sauce made with herb-infused butter. No frying needed, and perfect for game day.
Ingredients
- 2 lbs chicken wings, split into flats and drumettes
- 1 tbsp baking powder (not baking soda)
- 1 tsp salt
- ½ cup hot sauce (such as a cayenne pepper sauce)
- ¼ cup herb-infused butter
- 1 tsp honey (optional)
Instructions
- Preheat oven to 425°F (220°C). Set a wire rack on a foil-lined baking sheet and grease it.
- Pat the wings very dry. Toss with the baking powder and salt.
- Arrange in a single layer on the rack. Bake 45–50 minutes, flipping halfway, until deep golden and crispy.
- Meanwhile, warm the hot sauce in a small saucepan over low heat. Remove from heat and whisk in the herb-infused butter and honey until smooth.
- Toss the hot wings in the sauce and serve right away.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Refrigerate up to 3 days. Reheat in the oven at 375°F to re-crisp. Label clearly when serving guests.
