Molds in one drawer, lecithin in the pantry, droppers who knows where. A simple setup keeps everything you need for infusing in one place, so batches go faster and nothing goes missing.
What to keep together
- Tools: strainer and press, spatula, silicone gloves, measuring spoons, a small kitchen scale.
- Molds: gummy molds, butter molds, chocolate molds.
- Ingredients: sunflower lecithin, gelatin, flavorings, coconut oil.
- Storage: glass jars, dropper bottles, labels and a marker.
- Finished treats: in their own labeled, locked container.
A simple 3-zone setup
- Prep zone: your machine, scale and tools near an outlet and an easy-to-wipe surface.
- Supply zone: a bin or shelf for molds, lecithin, gelatin and spare filters.
- Storage zone: a locked box for herbs, infused butter and finished treats, with labels and a marker inside.
Our lockable bamboo storage box has a combination lock, odor control and a slide-out tray. Just $35.99 when you add it to any infuser order.
Add to cart Learn moreTips that save time
- Keep a printed copy of your favorite recipes and our strength chart taped inside a cabinet door.
- Wash and dry molds right after use so they're ready next time.
- Restock lecithin and gelatin before you run out. Gummies don't wait.
- Keep spare filter bags and a strainer basket on hand. You can find them in replacement parts.
Ready to make something?
Try our herb-infused butter guide, then browse the full recipe library.
