Infused Brownies: A Step-by-Step Guide to Making Delicious, Potent Edibles

Infused Brownies: A Step-by-Step Guide to Making Delicious, Potent Edibles

If you're a fan of brownies and want to try making infused edibles, this recipe is for you. Infused brownies are a classic way to enjoy the benefits of botannicals, and with this simple recipe, you can make your own at home.


  • 1/2 cup herbs-infused butter made with Infusion Buds Infuser Machine
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/4 tsp salt


  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together the herbs-infused butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the cocoa powder, all-purpose flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  6. Pour the batter into a greased 8x8 inch baking dish.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the brownies to cool completely before cutting and serving.


  • Be sure to label any infused treats clearly and keep them out of reach of children or pets.
  • Start with a small serving and wait at least an hour before consuming more to gauge the effects.

With this recipe, you can enjoy a delicious and potent treat that's perfect for any occasion. Happy baking!

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