Herb-Infused Waffles
Crisp on the outside, fluffy inside, with herb-infused butter in the batter. Great with maple syrup, berries, or a pat of extra infused butter.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1¾ cups milk
- ¼ cup herb-infused butter, melted
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron and lightly grease it.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk the eggs, milk, both melted butters, and vanilla.
- Pour the wet ingredients into the dry and stir just until combined. Let the batter rest 5 minutes.
- Cook according to your waffle iron's directions, usually 3–5 minutes, until golden and crisp.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Refrigerate up to 3 days or freeze up to 2 months. Reheat in a toaster until crisp. Label clearly and keep out of reach of children and pets.
