Herb-Infused Honey
Golden honey slowly infused with decarbed herbs. Stir it into tea, drizzle it over toast or yogurt, or swap it in for regular honey in your favorite recipes.
Ingredients
- 2–5 cups honey
- 14–28 g decarboxylated herbs per cup of honey
- 1 tbsp water per cup of honey
Instructions
- Decarb your herbs first (see How to decarb herbs).
- Add the decarbed herbs, honey, and water to your Infusion Buds machine and close the lid securely.
- Set the temperature to 130°F and the timer to 90 minutes to 2 hours. Keep the heat low so the honey doesn't scorch.
- When the cycle finishes, unplug the machine and remove the head.
- Strain through the filter press or filter bag to remove the plant matter.
- Pour into a clean glass jar and seal.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Keep sealed in a cool, dark place. If it crystallizes, warm the jar gently in warm water. Label clearly so no one mistakes it for regular honey.
