Herb Garlic Bread
Golden, garlicky, and aromatic. A perfect side for pasta night or soups.
Ingredients
- ½ cup herb-infused butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 loaf French bread, halved lengthwise
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix herb-infused butter, garlic, parsley, and salt.
- Spread on bread halves and bake 10–12 minutes until golden. Slice and serve.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Best fresh. Wrap leftovers in foil and refrigerate up to 2 days.