Herb-Infused Peanut Butter Fudge (No-Bake)
Ultra-creamy, no-bake fudge that comes together in minutes. Great for make-ahead treats.
Ingredients
- ½ cup herb-infused butter
- ½ cup unsalted butter
- 1 cup smooth peanut butter
- 1 tsp vanilla extract
- 4 cups powdered sugar
Instructions
- Melt both butters over low heat.
- Stir in peanut butter until smooth; remove from heat and add vanilla.
- Beat in powdered sugar until thick.
- Press into a parchment-lined 8x8-inch pan; chill until firm, then cut.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Refrigerate up to 2 weeks or freeze up to 3 months.