Ingredients

• ½ cup herb-infused butter, softened
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
2. Cream both butters with both sugars until fluffy. Beat in the eggs and vanilla.
3. Whisk the flour, baking soda, cinnamon, and salt, then mix into the butter mixture.
4. Stir in the oats and raisins or chocolate chips.
5. Drop rounded tablespoons 2 inches apart. Bake 10–12 minutes, until golden at the edges but still soft in the center.
6. Cool on the sheet 5 minutes, then move to a rack.

Storage: Store airtight at room temperature up to 1 week or freeze up to 3 months. Label clearly and keep out of reach of children and pets.

How to make herb-infused butter