Herb-Infused Hot Chocolate
Rich, velvety hot chocolate made with real chocolate and a spoonful of herb-infused butter. Cozy, simple, and ready in about 10 minutes.
Ingredients
- 2 cups whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- Pinch of salt
- 2 oz semi-sweet or dark chocolate, chopped
- 1–2 tsp herb-infused butter
- ½ tsp vanilla extract
- Whipped cream or marshmallows (optional)
Instructions
- Warm the milk in a small saucepan over medium-low heat until steaming. Do not let it boil.
- Whisk in the cocoa, sugar, and salt until smooth.
- Add the chopped chocolate and whisk until fully melted.
- Remove from heat. Add the herb-infused butter and vanilla and whisk hard for about 30 seconds, until the butter is fully blended in.
- Pour into 2 mugs and top with whipped cream or marshmallows.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Best enjoyed fresh. Refrigerate leftovers up to 2 days and rewarm gently, whisking well.
