Herb-Infused Chocolate Bark with Nuts and Fruit
Silky chocolate melted with herb-infused butter, studded with roasted nuts and dried fruit.
Ingredients
- 12 oz chocolate (dark or milk), chopped
- 2 tbsp herb-infused butter
- ½ cup roasted nuts
- ½ cup dried fruit
- Pinch of flaky salt (optional)
Instructions
- Melt chocolate gently; stir in herb-infused butter until smooth.
- Spread on parchment; sprinkle nuts, fruit, and salt. Chill until set; break into pieces.
Potency Notes
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Active ingredient per serving = (Active ingredient per tsp × Teaspoons used) ÷ Servings
Storage: Store cool and dry up to 2 weeks.